Some info if you're bothered to read

'Sidekick’s bold, tangy, and a little garlicky — rich umami with a cheeky kick that makes any meal hit harder.'

Coming from a Persian family, we’ve always loved our fermented dips and pickles. For years our mum has been feeding this little bit of magic to us. We're excited to finally share Sidekick with people. I hope people love this as much as our family love making it.

Pretty much anything savoury. Rice? Yep. Chicken? Definitely. Chips, wraps, eggs, toast — go wild. Just… don’t get weird and try it with jam donuts. 🚩